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Unlike cultivated blueberries, WILD BLUEBERRIES are not planted. They are spread primarily by rhizomes or underground runners, which give rise to new shoots and stems. Wild Blueberry fields and barrens contain many different varieties of berries, which accounts for the variations in size and color that characterize the Wild Blueberry crop.
• Antioxidant capacity – Wild Blueberries contain more of the powerful antioxidant anthocyanin and demonstrate greater antioxidant capacity per serving than cultivated blueberries.
• Taste – Wild Blueberries have a more intense, sweet and tangy taste than cultivated blueberries.
• Size – Wild Blueberries are naturally smaller and more compact (less water content) than cultivated, which means you get more Wild Blueberries per pound.
The cells in our body are constantly waging a battle against free radicals – unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Antioxidants, which are natural substances found in fruits and vegetables, come to the rescue by neutralizing free radicals and keeping us healthy.
• Antioxidant capacity – Wild Blueberries contain more of the powerful antioxidant anthocyanin and demonstrate greater antioxidant capacity per serving than cultivated blueberries.
• Taste – Wild Blueberries have a more intense, sweet and tangy taste than cultivated blueberries.
• Size – Wild Blueberries are naturally smaller and more compact (less water content) than cultivated, which means you get more Wild Blueberries per pound.
The cells in our body are constantly waging a battle against free radicals – unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Antioxidants, which are natural substances found in fruits and vegetables, come to the rescue by neutralizing free radicals and keeping us healthy.