Info
Canihua is a grain, which is "a cousin" to quinoa, which is usually used as a form of carb that has a low impact on blood sugar levels and is high in fiber and in protein.
CANIHUA has been specialized to grow at high elevations. It’s been a staple group in the Andean highlands for thousands of years and is now starting to make its way to the North American diet as well.
Main benefit of canihua is fat loss. By adding Canihua to the menu you won’t get the energy highs and lows that you otherwise would, which will just lend to you craving more food overall.
Additionally, this grain is also rich in fiber, so can help to improve regularity, help to stabilize blood glucose levels, and help to ensure that you are maintaining a healthy digestive system and lowering heart disease.
Canihua is a great widget for everyone that is looking for loosing weight, so it is additionally used earlier on during the day or immediately after a workout period.
CANIHUA has been specialized to grow at high elevations. It’s been a staple group in the Andean highlands for thousands of years and is now starting to make its way to the North American diet as well.
Main benefit of canihua is fat loss. By adding Canihua to the menu you won’t get the energy highs and lows that you otherwise would, which will just lend to you craving more food overall.
Additionally, this grain is also rich in fiber, so can help to improve regularity, help to stabilize blood glucose levels, and help to ensure that you are maintaining a healthy digestive system and lowering heart disease.
Canihua is a great widget for everyone that is looking for loosing weight, so it is additionally used earlier on during the day or immediately after a workout period.