NO PARABENS AND PH NEUTRAL
Vegan product,
SELECTED NATURAL
MODERN productionCAMU CAMU POWDER ORGANIC
ORGANIC FOOD CAMU CAMU
Info
Some of the most interesting benefits of CAMU CAMU include its ability to boost the immune system, protect against chronic diseases, reduce inflammation, detoxify the body, prevent viral infections, reduce mood swings, promote eye health, protect the sexual organ system, and prevent cognitive disorders.
Camu camu has one of the highest concentrations of vitamin C of any food source, and since vitamin C is not only vital for human health, but also impossible to naturally create in our bodies, having a rich source like camu camu is a huge advantage. Also, the synthetic vitamin C that has recently been injected into foods to boost their potency is not nearly as beneficial as naturally occurring vitamin C. Ascorbic acid stimulates white blood cell production, which significantly boosts the immune system, and is also a key component in collagen production, which helps repair and develop cells, tissues, and organs. Just as a comparison, camu camu has 200 times more vitamin C than a banana in terms of vitamin C per ounce.
It has been linked to preventing certain cognitive disorders, such as Alzheimer’s disease and dementia. It can also boost cognitive ability in younger people, increasing focus, memory, and concentration skills.
Vitamin C is a natural anti-inflammatory substance, but the other nutrients and amino acids found in camu camu, such as anthocyanins, catechins, and flavonols, are also potent anti-inflammatory agents. For people who suffer from everything from arthritis and gout to hemorrhoids and headaches, camu camu can offer pain relief and soothe inflammation.
Camu camu has one of the highest concentrations of vitamin C of any food source, and since vitamin C is not only vital for human health, but also impossible to naturally create in our bodies, having a rich source like camu camu is a huge advantage. Also, the synthetic vitamin C that has recently been injected into foods to boost their potency is not nearly as beneficial as naturally occurring vitamin C. Ascorbic acid stimulates white blood cell production, which significantly boosts the immune system, and is also a key component in collagen production, which helps repair and develop cells, tissues, and organs. Just as a comparison, camu camu has 200 times more vitamin C than a banana in terms of vitamin C per ounce.
It has been linked to preventing certain cognitive disorders, such as Alzheimer’s disease and dementia. It can also boost cognitive ability in younger people, increasing focus, memory, and concentration skills.
Vitamin C is a natural anti-inflammatory substance, but the other nutrients and amino acids found in camu camu, such as anthocyanins, catechins, and flavonols, are also potent anti-inflammatory agents. For people who suffer from everything from arthritis and gout to hemorrhoids and headaches, camu camu can offer pain relief and soothe inflammation.
