NO PARABENS AND PH NEUTRAL
Vegan product,
SELECTED NATURAL
MODERN productionBRAZIL NUTS ORGANIC
ORGANIC FOOD BRAZIL NUTS
Info
BRAZIL NUTS are one of the healthiest nuts on the market, despite its high fat content. Some of the most impressive and important health benefits of Brazil nuts include their ability to help stimulate growth and repair, improve the digestive process, boost heart health, balance hormone function, improve the immune system, lower risk of cancer, boost male fertility, help with weight loss, aid in skin health, and reduce the signs of aging.
One of the most controversial and beneficial aspects of Brazil nuts is their surprisingly high content of healthy unsaturated fats, otherwise known as “good” forms of cholesterol or omega-3 fatty acids. This includes oleic acid and palmitoleic acid. This health cholesterol balance can help to prevent atherosclerosis, heart attacks, and strokes.
The selenium in Brazil nuts, which is often the most praised aspect of this nut, is great for giving the skin a healthy glow and improves the elasticity of the skin, thereby preventing premature aging. This is possible because selenium stimulates the activity of glutathione, a powerful antioxidant compound that can remove free radicals from the skin cells that cause wrinkles and even skin cancer.
The fiber content of Brazil nuts also makes them great for tuning up your digestive system. Fiber facilitates peristaltic motion in the gastrointestinal system, moving food through the body and extracting as many nutrients as possible. This can also help you prevent gastric ulcers, constipation, bloating, cramps, and more serious conditions like colon cancer. This can also increase energy levels and improve weight loss by keeping your system clean and running smoothly.
Any food that has such a high concentration of nutrients and minerals will be helpful for the immune system, but the antioxidants and organic compounds also present in this unassuming nut makes it a strong contender for one of the most immune-boosting nuts around. The vitamin C content couples wonderfully with selenium and zinc to stimulate the production of white blood cells and stimulating antioxidant compounds throughout the body to neutralize free radicals, thereby preventing many chronic illnesses, including cancer and coronary heart disease.
One of the most controversial and beneficial aspects of Brazil nuts is their surprisingly high content of healthy unsaturated fats, otherwise known as “good” forms of cholesterol or omega-3 fatty acids. This includes oleic acid and palmitoleic acid. This health cholesterol balance can help to prevent atherosclerosis, heart attacks, and strokes.
The selenium in Brazil nuts, which is often the most praised aspect of this nut, is great for giving the skin a healthy glow and improves the elasticity of the skin, thereby preventing premature aging. This is possible because selenium stimulates the activity of glutathione, a powerful antioxidant compound that can remove free radicals from the skin cells that cause wrinkles and even skin cancer.
The fiber content of Brazil nuts also makes them great for tuning up your digestive system. Fiber facilitates peristaltic motion in the gastrointestinal system, moving food through the body and extracting as many nutrients as possible. This can also help you prevent gastric ulcers, constipation, bloating, cramps, and more serious conditions like colon cancer. This can also increase energy levels and improve weight loss by keeping your system clean and running smoothly.
Any food that has such a high concentration of nutrients and minerals will be helpful for the immune system, but the antioxidants and organic compounds also present in this unassuming nut makes it a strong contender for one of the most immune-boosting nuts around. The vitamin C content couples wonderfully with selenium and zinc to stimulate the production of white blood cells and stimulating antioxidant compounds throughout the body to neutralize free radicals, thereby preventing many chronic illnesses, including cancer and coronary heart disease.
